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2022 Epcot Food & Wine Festival Menus

The favorite time of year for foodies and wine enthusiasts alike is almost here – the EPCOT International Food & Wine Festival presented by CORKCICLE! Starting July 14 and running through November 19, this iconic festival serves up flavors from across six continents and unlocks unlimited fun through your tastebuds.

Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests.

There are tons for the entire family to enjoy, from jamming out to some classic tunes at the Eat to the Beat Concert Series presented by Florida Blue Medicare to Remy’s Ratatouille Hide & Squeak scavenger hunt throughout the park. To add an extra spin to snacking, guests can try Emile’s Fromage Montage, a flavorful food stroll featuring some of the tasty cheese dishes that can’t be missed. As guests snack on these cheesy goodies, they can collect stamps by purchasing five of these items to redeem a special prize from Shimmering Sips. Be sure that guests pick up a Festival Passport to keep track of all their stamps and to see everything they can experience this year.

Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)

Food:

  • The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
  • IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto (New) (Plant-based)

Beverages:

  • Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea (non-alcoholic) (New)
  • Stephen Vincent Pinot Noir
  • Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka (New)

The Noodle Exchange (Near Disney Traders)

Food:

  • Traditional Spicy Vietnamese Beef Pho with shaved beef, mushrooms, and Thai basil (Gluten/ Wheat Friendly)
  • Chinese Char Siu Pork Udon with mushrooms, bok choy, and soy pickled egg
  • Thai Shrimp and Coconut-Curry Rice Noodles with shiitake mushrooms and Thai basil (Gluten/ Wheat Friendly)
  • Tofu Pho with mushrooms and Thai basil (Gluten/ Wheat Friendly) (Plant-based)

Beverages:

  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL
  • A to Z Riesling, Oregon (new)

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

  • Guava Mousse on a sugar cookie with coconut-lime whipped cream (New) (Plant-based)

Beverages:

  • Berry Sour Ale Mimosa: Boulevard Brewing Co. berry noir sour ale and sparkling wine (New)
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Mimosa Flight
  • CORKCICLE Stemless Flute

Australia (Near Port of Entry)

Food:

  • Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (Gluten/ Wheat Friendly)
  • Roasted Lamb Chop with mint pesto and potato crunchies (Gluten/ Wheat Friendly)
  • Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut (New) 

Beverages:

  • Coopers Brewery Pacific Pale Ale (New)
  • Yalumba ‘Y’ Viognier (New)
  • Robert Oatley Chardonnay
  • Château Tanunda Grand Barossa Cabernet Sauvignon
  • Jansz Premium Rosé (New)
  • Wine Flight

Refreshment Port hosted by Boursin®(Near Canada)

Food:              

  • Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
  • Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

  • Frozen Mango Martini: Boyd & Blair Vodka with mango nectar and lemon

Ireland (Near United Kingdom) – Opening Oct. 1

Food:

  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

  • Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Shake

Canada

Food:

  • Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce (Gluten/ Wheat Friendly)

Beverages:

  • Collective Arts Audio/Visual Lager
  • Château des Charmes Cabernet-Merlot Estate

Appleseed Orchard (Canada Theatre)

Food:

  • Apple Crumble Tart (new)

Beverages:

  • Frozen Apple Pie (non-alcoholic)
  • Cinnamon Apple Cider (non-alcoholic)
  • Bold Rock Imperial Apple Hard Cider (New)
  • Original Sin Hard Cider McIntosh
  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry
  • Cider Flight
  • Big Storm Brewing Co. Apple Blonde Ale
  • Playalinda Brewing Caramel Apple Pie Ale (New)
  • 3 Daughters Brewing Apple Pecan Brown Ale
  • Beer Flight
  • Apple Blossom Sky: Apple cider, ginger ale, apple brandy, maple syrup, and mini marshmallows
  • CORKCICLE Classic Tumbler

Brazil (Between France and Morocco)

Food:

  • Feijoda: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice (New)
  • Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)

Beverages:

  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with Cachaça

Belgium (Between France and Morocco)

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

  • Bernardus Witbier
  • Belgian Abbey Ale (new)
  • Delirium Red Fruit Beer
  • Chimay Dorée Gold (new)
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight

Tangierine Café: Flavors of the Medina

Food:

  • Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
  • Fried Falafel Pita with tahini sauce (Plant-based)
  • Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips
  • Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages:

  • 3 Daughters Brewing Fig Hard Cider
  • Bold Rock Ginger Turmeric Hard Cider
  • Stem Ciders Hibiscus Session Hard Apple Cider (New)
  • Fig Cocktail with white cranberry juice and fig vodka
  • Cider Flight
  • CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food:

  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (gluten/wheat friendly)
  • Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread (New)

Beverages:

  • Mylonas Assyrtiko White Wine
  • Skouras Zoe Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight

Hops & Barley (American Adventure)

Food:

  • Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade (New)
  • Hot Beef Sandwich with horseradish cream and pickled vegetables
  • Freshly Baked Carrot Cake with cream cheese icing

Beverages:

  • 81Bay Brewing Co. Strawberry and Lime Wheat Ale
  • Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale (New)
  • Lord Hobo Brewing Boom Sauce DIPA
  • Bold Rock Roast Coffee Hard Cider
  • Longevity Chardonnay
  • Tribute Cabernet Sauvignon
  • Beer Flight

Spain

Food:

  • Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
  • Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

  • Estrella Galicia Cerveza Especial Lager
  • Kentia Albariño Rías Baixas (New)
  • Faustino VII Rioja Rosado
  • Quinta del ’67 Almansa Garnacha Tintorera (New)
  • Wine Flight

Germany

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (Emile’s Fromage Montage)
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Beverages:

  • Gaffel Kölsch
  • Weihenstephaner Lager
  • Schöfferhofer Pineapple Hefeweizen (New)
  • Selbach-Oster Riesling
  • Beer Flight

The Alps (Near Germany)

Food:

  • Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
  • Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
  • Warm Raclette Swiss Cheese with Riesling-poached pears, red wine-braised figs, candied pecans, honey, and cranberry toast (New) (Emile’s Fromage Montage)

Beverages:

  • Wicked Weed Brewing Uncle Rick’s Pilsner (New)
  • Huber Vision Grüner Veltliner
  • Cave De La Côte Rosé Gamay
  • René Favre Dôle
  • Frozen Rosé
  • Wine Flight

Kenya

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

  • 81Bay Brewing Co. Congo Pilsner

Refreshment Outpost

Food:

  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

  • CORKCICLE Classic Tumbler

India (Near China)

Food:

  • Crispy Paneer with mango-curry ketchup (New) (Emile’s Fromage Montage)
  • Potato and Pea Samosa with coriander-lime cream (New) (Plant-based)
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread (New)

Beverages:

  • Mango Lassi (non-alcoholic)
  • Taj Mahal Premium Lager (new)
  • Sula Brut Tropicale Sparkling Wine, Nashik (new)
  • Sula Chenin Blanc, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

The Swanky Saucy Swine (Near Disney Traders)

Food:

  • Crispy Barbecued Pork Rinds with pimento cheese (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)
  • Soy-glazed Sticky Ribs with green onions and peanuts
  • Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema (New) (Gluten/ Wheat Friendly)

Beverages:

  • Parish Brewing Co. SIPS Cabernet Franc Strawberry (New)
  • Rombauer Zinfandel, California (new)
  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey

Hawaii (Near Port of Entry; opening August 11)

Food:

  • Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
  • SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori (New)
  • Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage) 

Beverages:

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine

Brew-Wing (opening Aug. 11th)

Food:

  • Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch (New)
  • Garlic-Parmesan Wings with celery and ranch (Gluten/ Wheat Friendly)
  • Traditional Buffalo Wings with celery and ranch (Gluten/ Wheat Friendly)
  • Sriracha-Lime Wings with celery and ranch (New)
  • Dry-rubbed Jerk-spiced Wings with papaya chili sauce with celery and ranch (New)
  • Crispy Brussels Sprouts with buffalo sauce (Plant-based)

Beverages:

  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale
  • 3 Daughters Brewing Watermelon Wheat Ale (New)
  • Central 28 Beer Company Groveland Road Blood Orange IPA (New)
  • Beer Flight
  • Bold Rock Honeycrisp Hard Cide
  • Woodchuck Guava ‘Nother Hard Cider (New)
  • Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider (New)
  • Cider Flight

Flavors from Fire (Near Test Track)

Food:

  • Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)
  • Banh Mi Bao with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro (New)
  • Rocky Road Chocolate Cake with marshmallows, spiced almonds, and chocolate ganache (New)

Beverages:

  • Saugatuck Brewing Company Bonfire Beer
  • Four Virtues Bourbon Barrel Zinfandel
  • Swine Brine featuring Jim Beam Bourbon
  • CORKCICLE Classic Tumbler

Mac & Eats (Near Mission: SPACE®) – Opening Aug. 11th

Food:

  • Traditional Macaroni & Cheese with herbed panko (Emile’s Fromage Montage)
  • Cowboy Macaroni & Cheese with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aïoli (Emile’s Fromage Montage)
  • Chili-Cheese Macaroni & Cheese with sour cream and cheddar cheese (New) (Plant-based) (Emile’s Fromage Montage)

Beverages:

  • 81Bay Brewing Co. Lemon Hazy IPA
  • Catena White Clay Sémillon-Chenin (New)
  • Evolution by Sokol Blosser Pinot Noir (New)

Mexico

Food:

  • Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives (New) (Gluten/ Wheat Friendly)
  • Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives (New) (Gluten/ Wheat Friendly)
  • Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise

Beverages:

  • Mexican Craft Beer
  • Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet-dried-chile salt rim (New)
  • It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho chile lime juice served on the rocks with hibiscus-salt rim (New)

France

Food:

  • Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
  • Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot brioche with creamy garlic and parsley sauce (New)
  • Parmentier de Boeuf Braisé au Cabernet: Braised short ribs in cabernet with mashed potatoes
  • Crème Brûlée Vanille à la Confiture de Framboises: Vanilla crème brûlée with house-made raspberry jam (New) (Gluten/ Wheat-Friendly)

Beverages:

  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Syrup
  • Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud (New)
  • Chardonnay, Louis de Camponac
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, cranberry, and passion fruit juice

Italy

Food:

  • Gnocchi di Patate: Potato dumplings with four-cheese sauce and roasted cremini mushrooms (New)
  • Gnocchi di Patate: Potato dumplings with vodka sauce, Romano cheese, and crispy bacon (New)
  • Panna Cotta: Orange blossom panna cotta with seasonal berries (New)

Beverages:

  • Prosecco
  • Moscato
  • Italian Sangria
  • Italian Margarita with tequila and limoncello
  • Peroni Pilsnerr

China

Food:

  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
  • Mongolian Beef Bao Bun with onion (New)
  • Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, and green onion (New)

Beverages:

  • Passion Fruit Bubble Tea (non-alcoholic) (New)
  • Good Fortune Citrus: Triple sec, grapefruit, and white boba
  • ByeJoe Punch: Chinese baijiu spirit, piña colada mix, and lychee
  • Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, orange, and mango
  • Jasmine Draft Beer

Japan

Food:

  • Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
  • Takoyaki: Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori (New)
  • Spicy Salmon Donburi: Spicy salmon with sushi rice, shiso leaf, red tobiko, and rice pearls (New)

Beverages:

  • Yuzu Lemon Drop: Vodka, yuzu, and lemon
  • Hana Fuji Apple Sake (New)
  • Orange Blossom Brewing Co. Moon Blossom Pilsner (New)

Funnel Cake

Food:

  • Mini Piña Colada Funnel Cake with piña colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce (New)

The Fry Basket (Near Test Track presented by Chevrolet) 

Food Items: 

  • Adobo Yuca Fries with garlic-cilantro aïoli (New) (Gluten/ Wheat Friendly) (Plant-based)
  • Fry Flight (New)
    • Sea Salt and Malt Vinegar Fries (Plant-based)
    • Barbecued Bacon Fries with smoked aïoli
    • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky

Beverages: 

  • Salty Dog Cocktail: Boyd & Blair Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim (New)
  • 81Bay Brewing Co. Key Lime Lager (New)

Coastal Eats (Near Mission: SPACE; opening August 11)

Food Items:  

  • Baked Scampi Dip with shrimp, scallops, and baguette (New)
  • Oysters Rockefeller (New)

Beverages: 

  • Bell’s Lager of the Lakes Bohemian Pilsner (New)
  • Villa Wolf Sparkling Pinot Noir Rosé
  • Sean Minor Chardonnay
  • Cape Codder: Boyd & Blair Vodka with cranberry, pomegranate, and lime

Joffrey’s

Beverages:

  • The American Adventure – Mocha Madness: A sweet frozen-cappuccino blended with chocolate syrup (non-alcoholic) (Spirited version available with Godiva Chocolate Liqueur) (New)
  • World Showcase (Near Disney Traders) – Castaway Cold Brew: A creamy combination of Joffrey’s Shakin’ Jamaican™ Nitro and sweet cream (non-alcoholic) (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)
  • Near Canada – Arctic Sunrise: A cool citrus treat featuring passion fruit over ice and coconut syrup (non-alcoholic) (Spirited version available with Bacardí Tropical Rum) (New)
  • World Discovery (Near Mission: SPACE – Nitro Dreams: A creamy combination of Joffrey’s Shakin’ Jamaican™ Nitro Cold Brew, Irish cream syrup, and half & half topped with cream (non-alcoholic) (Spirited version available with Angel’s Envy Bourbon) (New)

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