2023 Epcot Food & Wine Festival Menus

The time of year all foodies have been waiting for is just a few weeks away – the EPCOT International Food & Wine Festival presented by CORKCICLE! This delicious celebration kicks off on July 27 and runs through November 18, 2023, and is filled with thrilling and delicious offerings celebrating the various cultures and cuisines across the globe.

Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests.

With nearly 30 Global Marketplaces this year, our tastebuds will go on a journey with flavors, ingredients, and signature delights from various countries around the world. This year, the Festival not only welcomes new dishes, like the Dark Chocolate Fondue from The Alps and the Chilaquiles from Flavors of America, but also four brand-new Global Marketplaces – Char & Chop, Wine & Wedge, Bubbles & Brine, and Swirled Showcase! Also, experiment with delicious flavors at Brew-Wing Lab at the Odyssey where guests will embark on a flavorful adventure, featuring the culinary creations – and madcap mishaps – of Dr. Bunsen Honeydew and his assistant, Beaker, from Muppet Labs!

There are tons for the entire family to enjoy, from jamming out to some classic tunes at the Eat to the Beat Concert Series presented by Florida Blue Medicare to Remy’s Ratatouille Hide & Squeak scavenger hunt throughout the park. To add an extra spin to snacking, guests can try Emile’s Fromage Montage, a flavorful food stroll featuring some of the tasty cheese dishes that can’t be missed. As guests snack on these cheesy goodies, they can collect stamps by purchasing five of these items to redeem a special prize from Shimmering Sips. Be sure that guests pick up a Festival Passport to keep track of all their stamps and to see everything they can experience this year.

Flavors of America

Food:

• Italian Hot Beef Sandwich with shaved beef, spicy giardiniera, and au jus on a French roll (New)
• Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini (New)
• Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New)
• Freshly Baked Carrot Cake with walnuts and cream cheese icing

Beverages:

• Rogue Dreamland American Lager
• Goose Island Beer Co. Neon Beer Hug
• Left Hand Brewing Sawtooth Amber Ale
• Beer Flight

India

Food:

• Curry-spiced Crispy Cheese with mango-curry ketchup (Emile’s Fromage Montage)
• Potato and Pea Samosa with coriander-lime cream (Plant-based)
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages:

• Mango Lassi (Non-alcoholic)
• Taj Mahal Premium Lager
• SULA Brut Tropicale Sparkling Wine
• SULA Chenin Blanc
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute

NEW! Char & Chop (Opening Later This Fall)

Food:

• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)
• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)

Beverages:

• Krombacher Pilsner (New)
• North Coast Laguna Baja Vienna Lager (New)
• Motorworks Brewing Midnight Espresso Coffee Porter (New)
• GoGi ‘Birdie’ Pinot Noir
• Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
• Beer Flight

NEW! Wine & Wedge (Opening Later This Fall)

Food:

• Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
• Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)

Beverages:

• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New)
• Hartley Apple Brandy (New)
• Florida Orange Groves Winery Black and Blue Port (New)
• Flight

NEW! Bubbles & Brine  (Opening Later This Fall)

Food:

• Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)
• Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
• Caviar with traditional accompaniments, champagne cream, and blini (New)

Beverages:

• Moët & Chandon Impérial
• Veuve Clicquot Rosé
• Dom Pérignon

NEW! Swirled Showcase (Opening Later This Fall)

Food:

• Mickey-shaped Liquid Nitro Cake
• Soft-serve in a Waffle Cone
  • Vanilla
  • Apple-Cinnamon
  • Salted Caramel
• Cream Soda Float with vanilla soft-serve
• Fanta Grape Float with vanilla soft-serve

Beverages:

• Frozen Apple Pie (Non-alcoholic)
• Cinnamon Apple Cider (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

The Noodle Exchange (Opening August 15)

Food:

• Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth
• IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth
• Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth
• Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based)

Beverages:

• Parish Brewing Strawberry Mochi Berliner Weisse (New)
• Pacific Rim Solstice Vineyard Old Vine Riesling (New)

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

• Guava Cake with whipped cream and coconut (Plant-based)

Beverages:

• Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices
• Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New)
• Blood Orange Mimosa with sparkling wine and blood orange juice
• Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine
• Mimosa Flight
• CORKCICLE Stemless Flute

Australia

Food:

• Sweet-and-Spicy Bush Berry Shrimp with pepper, onion, snap peas, and sweet chili sauce
• Roasted Lamb Chop with mint pesto and potato crunchies
• Lamington: Yellow cake with raspberry filling with chocolate and coconut

Beverages:

• Yalumba ‘Y’ Viognier 
• Château Tanunda Grand Barossa Cabernet Sauvignon

Refreshment Port

Food:              

• Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish
• Cinnamon-Sugar Beaver Tail (New)

Beverages:

• Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer
• Florida Orange Groves Winery Sparkling Peach
• CORKCICLE Stemless Flute

Ireland

Food:

• Fisherman’s Seafood Pie
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

• Kilkenny Irish Cream Ale
• Bunratty Mead Honey Wine
• Guinness Baileys Coffee Shake

Canada

Food:

• Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)
• Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter

Beverages:

• Collective Arts Audio/Visual Lager
• Château des Charmes Cabernet-Merlot Estate

Brazil

Food:

• Feijoda: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice (New)
• Pão de Queijo: Brazilian cheese bread (Emile’s Fromage Montage)

Beverages:

• Xingu Brazilian Black Lager
• Frozen Caipirinha with Cachaça

Belgium

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

• Belgian Chilled Coffee (Non-alcoholic)
• Brasserie D’Achouffe Houblon Chouffe IPA (New)
• Delirium Red Fruit Belgian Ale
• Brewery Van Steenberge Gulden Draak Tripel Ale (New)
• Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food:

• Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
• Fried Falafel Pita with tahini sauce (Plant-based)
• Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips
• Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages:

• 3 Daughters Brewing Fig Hard Cider
• Keel Farms Raspberry Citrus Hard Cider (New)
• Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (New)
• Fig Cocktail with fig vodka, sparkling wine, and cranberry juice
• Hard Cider Flight
• CORKCICLE Stemless Flute

Greece (Near Morocco)

Food:

• Spanakopita
• Griddled Cheese with Pistachios and Honey (gluten/wheat friendly)(Emile’s Fromage Montage)
• Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread (New)
• Plant-based IMPOSSIBLE Moussaka (Plant-based) (New)

Beverages:

• Mylonas Winery Assyrtiko White Wine
• Skouras ‘Zoe’ Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Spain

Food:

• Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette (Emile’s Fromage Montage)
• Paella with saffron rice, chorizo, and shrimp
• Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika

Beverages:

• Estrella Galicia Cerveza Especial Lager
• Kentia Albariño Rías Baixas (New)
• Faustino VII Rioja Rosado
• Quinta del ’67 Almansa Garnacha Tintorera (New)
• Wine Flight

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (Emile’s Fromage Montage)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverages:

• Gaffel Kölsch
• Weihenstephaner Lager
• Schöfferhofer Prickly Pear Hefeweizen
• Selbach-Oster Riesling
• Beer Flight
• Lo Alcohol-Removed Riesling (New)

The Alps

Food:

• Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
• Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
• Warm Raclette Swiss Cheese with Riesling-poached pears, red wine-braised figs, candied pecans, honey, and cranberry toast (New) (Emile’s Fromage Montage)

Beverages:

• Stiegl Brewery Key Lime Radler
• Huber Vision Grüner Veltliner
• Frozen Rosé

Kenya

Food:

• Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw
• Peri-Peri Skewered Shrimp with citrus-flavored couscous

Beverages:

• 81Bay Brewing Co. Congo Pilsner

Refreshment Outpost

Food:

• Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

• Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New)
• Ciderboys Mango Tango Hard Cider (New)
• North Coast Brewing Co. PranQster Golden Ale (New)

Hawaii (Opening August 15)

Food:

• Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
• SPAM Sushi with sushi rice, Teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori
• Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage) 

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine

Brew-Wing Lab at the Odyssey

Food:

• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• Orange-Cardamom Wings (New)
• Traditional Buffalo Wings with celery and ranch
• IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (New) (Plant-based)
• Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt (New)
• Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)

Beverages:

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale
• 3 Daughters Brewing Watermelon Wheat Ale (New)
• Central 28 Beer Company Groveland Road Blood Orange IPA (New)
• Beer Flight
• Bold Rock Honeycrisp Hard Cide
• Woodchuck Guava ‘Nother Hard Cider (New)
• Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider (New)
• Cider Flight

Flavors from Fire

Food:

• The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based)
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)
• Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New)
• Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New)

Beverages:

• Saugatuck Brewing Company Bonfire Beer
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine featuring Jim Beam Bourbon

Mexico

Food:

• Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New)
• Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New)
• Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)

Beverages:

• Mexican Craft Beer
• Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)

France

Food:

• Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
• Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot brioche with creamy garlic and parsley sauce 
• Parmentier de Boeuf Braisé au Cabernet: Braised short ribs in cabernet with mashed potatoes
• Crème Brûlée Vanille à la Confiture de Framboises: Vanilla crème brûlée with house-made raspberry jam (New) (Gluten/ Wheat-Friendly)

Beverages:

• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Syrup
• Merlot-Cabernet Sauvignon Blend (New)
• Chardonnay (New)
• Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier, and cranberry juice (New)

Italy

Food:

• Focaccia Ripiena: Freshly-baked focaccia, beef meatballs, tomato sauce, and burrata cheese (New)
• Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon (New)
• Lemon Ricotta Cheesecake with vanilla cream and strawberry compote (New)

Beverages:

• Prosecco
• Moscato
• Italian Sangria (red or white)
• Italian Margarita with tequila and limoncello
• Peroni Pilsner

China

Food:

• Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
• Crispy Duck Bao Bun with hoisin sauce (New)
• Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, and green onion 

Beverages:

• Passion Fruit Bubble Tea (non-alcoholic) (New)
• Good Fortune Citrus: Triple sec, grapefruit, and white boba
• ByeJoe Punch: Chinese baijiu spirit, piña colada mix, and lychee
• Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, orange, and mango
• Jasmine Draft Beer

Japan

Food:

• Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
• Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce (New)
• Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice (New)

Beverages:

• Sake Passion Cocktail (New)
• Moon on the Water Sake (New)
• Brew Hub Momo Amber Ale (New)

Funnel Cake

Food:

• Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle (New)

The Fry Basket

Food Items: 

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based)
• Fry Flight 
  • Sea Salt and Malt Vinegar Fries (Plant-based)
  • Barbecued Bacon Fries with smoked aïoli
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky

Beverages: 

• Salty Dog Cocktail: Boyd & Blair Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim (New)
• Stone Brewing Buenaveza Salt & Lime Lager (New)

Coastal Eats 

Food Items:  

• Lump Crab Cake with Cajun-spiced vinegar slaw
• Oysters Rockefeller

Beverages: 

• Wildly Brut Cuvée (New)
• CORKCICLE Stemless Flute
• Cape Codder: Boyd & Blair Vodka with cranberry, pomegranate, and lime

Joffrey’s

Beverages:

• The American Adventure – Nutty Caramel Mocha Cold Brew: A sweet blend of caramel mudslide cold brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (New)
• World Showcase (Near Disney Traders) – Java Horchata: A sweet blend of espresso and horchata topped with whipped cream and cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)
• Near Canada – Frozen Roseberry: A refreshing blend of frozen lemon and strawberry-rose syrup (Spirited version available with Grey Goose Vodka) (New)
• World Discovery (Near Mission: SPACE) –  Amaretto Iced Tea: A sweet and nutty blend of black iced tea and amaretto syrup (Spirited version available with Citrónge Orange Liqueur) (New)

Thank You for Spreading the Pixie Dust!