I started thinking of all the wonderful desserts I could make with cookie butter. I was going to make Muddy Buddies (aka Puppy Chow) and then realized I could swap out the peanut butter for cookie butter. Oh my!!! It is absolutely delicious!! This scrumptious recipe combines the goodness of Chex cereal, rich chocolate chips, and the irresistible flavor of cookie butter, resulting in a snack that’s perfect for any occasion. Whether you’re hosting a party, looking for a delicious after-school treat, or simply indulging in your guilty pleasures, Cookie Butter Muddy Buddies are the answer.
Cookie Butter Muddy Buddies Ingredients
Start by gathering all the ingredients and ensuring you have a large bowl and a 2-gallon resealable food-storage plastic bag ready. Waxed paper or parchment paper will be required later, so keep it handy.
- 9 cups of Rice Chex, Corn Chex, or Chocolate Chex (choose your favorite!)
- 1 cup semisweet chocolate chips
- 1/2 cup Cookie Butter
- 1/4 cup butter
- 1 tsp. vanilla
- 1 1/2 cups powdered sugar
How to Make Cookie Butter Muddy Buddies
Step 1 – Create the Cereal Mixture
In a large bowl, measure out the 9 cups of Chex cereal of your choice. Whether you prefer the classic Rice Chex, Corn Chex, or the chocolaty goodness of Chocolate Chex, any option will work wonderfully for this recipe. Set the bowl aside for now.
Step 2 – Make the Chocolate and Cookie Butter Mixture
In a 1-quart microwavable bowl, combine the semisweet chocolate chips, cookie butter, and butter. Leave it uncovered and microwave on High for 1 minute. After this time, take the bowl out and give it a good stir. If the mixture is not entirely smooth yet, microwave it for another 30 seconds and stir again until it becomes a smooth, creamy consistency. Once ready, mix in the vanilla to enhance the flavor.
Depending on the brand of cookie butter or chocolate chips you use, the mixture might be a little thick. If that’s the case, don’t worry! Simply add a little more butter to the mixture, one tablespoon at a time, until it reaches the desired consistency. The smoother the mixture, the better it will coat the Chex cereal.
Step 3 – Coat the Cereal
Now comes the fun part! Pour the luscious chocolate and cookie butter mixture over the Chex cereal in the large bowl. Stir gently but thoroughly until all the cereal is evenly coated with the delectable mixture. Take your time to ensure every piece is coated to perfection.
Step 4 – Add the Powdered Sugar
Once the cereal is coated, it’s time to add a touch of sweetness. Add the powdered sugar to the 2-gallon resealable food-storage plastic bag. Carefully pour the coated cereal into the bag. Seal it tightly, making sure there are no gaps or openings.
Step 5 – Shake, Shake, Shake!
Now, for the most satisfying part – the shaking! Hold the sealed bag securely and shake it gently until all the cereal pieces are coated with powdered sugar. The more thorough your shaking, the more evenly the sugar will distribute, resulting in a perfect balance of sweetness in every bite.
Step 6 – Cool It, Serve It, Store It
Spread the sugary, chocolaty goodness on a sheet of waxed paper to cool. Allow the Cookie Butter Muddy Buddies to sit for a while until they reach room temperature. Once cooled, transfer the treats to an airtight container. For best results and longevity, store the container in the refrigerator.
Tips for Making Perfect Cookie Butter Muddy Buddies
- Experiment with Chex Varieties: Feel free to get creative and mix different Chex varieties to add more texture and flavor to your Muddy Buddies. The combination of Rice Chex, Corn Chex, and Chocolate Chex is delightful, but you can try other options like Cinnamon Chex or Vanilla Chex for a twist.
- Choose Quality Ingredients: The key to fantastic Muddy Buddies is using high-quality ingredients. Opt for good-quality chocolate chips, smooth and creamy cookie butter, and fresh butter for the best results.
- Avoid Overheating: When microwaving the chocolate and cookie butter mixture, take care not to overheat it. Microwaves can vary, so keep a close eye on it and stir at regular intervals to prevent burning.
- Customize the Sweetness: If you prefer your Muddy Buddies on the sweeter side, you can add a bit more powdered sugar. Likewise, if you want them less sweet, reduce the amount of powdered sugar according to your taste.
- Double the Recipe for Parties: Hosting a gathering or a party? This recipe is easily scalable! Simply double or triple the ingredients to accommodate a larger crowd.
How to Store the Muddy Buddies
- Airtight Container: After cooling the Muddy Buddies, store them in an airtight container. This will prevent moisture from getting in and ensure they maintain their crunchiness.
- Refrigeration: For even better shelf life, it’s advisable to store the airtight container in the refrigerator. This will help retain the texture and prevent any potential spoilage.
- Bring to Room Temperature: Before serving, allow the Muddy Buddies to come to room temperature. This will restore their original texture and flavors, making them as enjoyable as when they were freshly made.
Now that you have the fantastic recipe and all the tips for making and storing Cookie Butter Muddy Buddies, it’s time to get started in the kitchen! Whether you’re making them for yourself, your family, or to share with friends, one thing’s for sure – they won’t last long once you take your first delightful bite!
Cookie Butter Muddy Buddies
Ingredients
- 9 cups of Rice Chex, Corn Chex, or Chocolate Chex (choose your favorite!)
- 1 cup semisweet chocolate chips
- 1/2 cup Cookie Butter
- 1/4 cup butter
- 1 tsp. vanilla
- 1 1/2 cups powdered sugar
Instructions
- In a large bowl, measure cereal; set aside.
- In a 1-quart microwavable bowl, microwave chocolate chips, peanut butter, and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
- If the mixture is a little thick, add a little more butter one tablespoon at a time.
- Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool.
- Store in airtight container in the refrigerator.
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Nutrition Information:
Yield:
9Serving Size:
1 cupAmount Per Serving: Calories: 512Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 14mgSodium: 79mgCarbohydrates: 85gFiber: 2gSugar: 33gProtein: 6g
PixieDustedJourneys, occasionally offers nutritional information for the recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although PixieDustedJourneys.com attempts to provide accurate nutritional information, these figures are only estimates.