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Instant Pot Taco Spaghetti | A Taco Tuesday Variation

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Indulge your taste buds in a culinary fiesta with our Instant Pot Taco Spaghetti recipe! This mouthwatering fusion of Mexican and Italian flavors is a delightful twist on traditional spaghetti. Perfectly seasoned with taco spices and cooked to perfection in the Instant Pot, this dish is not only a time-saver but also a flavor-packed sensation.

Get ready for a quick and delicious meal that will have your family asking for seconds! Spice up your dinner routine with this easy-to-follow recipe that promises to be a hit on your family’s next taco night. Let the Instant Pot do the work, and you’ll be savoring the delightful combination of tacos and spaghetti in no time!

Taco Spaghetti Ingredients

I mainly have Taco Tuesdays because it is really easy to schedule since I do meal planning. 90% of the ingredients in this recipe are ones I can purchase ahead of time, and I only need to purchase the produce the week of. 

  • 1 small can tomato sauce (12oz)
  • 1 can Rotel ( or diced tomatoes and chilies)
  • 1 package Taco seasoning
  • 1 package spaghetti noodles (16 oz)
  • 1 lb ground beef (or ground turkey)
  • 1 large tomato; diced
  • 1 white onion; diced
  • 1 cup cilantro; chopped
  • 2 cups cheddar cheese

Instant Pot Taco Spaghetti Directions 

  1. Set instant pot to saute mode. Place in ground beef and half the onion. Saute until meat is browned. Add in taco seasoning and stir well. 
  2. Break pasta in half and place over the meat. Top with tomato sauce and Rotel. Pour in 1 and 1/2 cups water. 
  3. Turn off saute mode and place the lid on the instant pot. Set to high pressure for 10 minutes. Once it stops counting release pressure and open lid. 
  4. Gently move the pasta around to prevent sticking. Place the lid back on and set to high pressure for an additional 5 minutes. Release pressure when done counting (adjust pressure times if using thin spaghetti).
  5. Once the pasta is done you can top with the remaining onion and tomato. Toss well to combine.
  6. Top with cilantro and cheddar cheese.

Tips to Make the Perfect Instant Pot Taco Spaghetti

  • For a leaner option, use grass-fed ground beef.
  • Experiment with different types of cheese to add your unique twist to the dish.
  • Customize spice levels by adjusting the amount of taco seasoning.
  • Ensure pasta is well-cooked by stirring and re-pressurizing if needed.

Some Tasty Variations to Try

  1. Vegetarian Twist: Swap ground beef for plant-based alternatives and enhance with your favorite veggies.
  2. Spicy Kick: Add diced jalapeños or hot sauce for an extra punch of heat.
  3. Seafood Surprise: Incorporate cooked shrimp or crab for a delightful seafood twist.

Have you ever tried Taco Spaghetti? Let me know how you liked this recipe! 

Instant Pot Taco Spaghetti

Instant Pot Taco Spaghetti
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 small can tomato sauce (12oz)
  • 1 can Rotel ( or diced tomatoes and chilies)
  • 1 package Taco seasoning
  • 1 package spaghetti noodles (16 oz)
  • 1 lb grass fed ground beef
  • 1 large tomato; diced
  • 1 white onion; diced
  • 1 cup cilantro; chopped
  • 2 cups cheddar cheese

Instructions

  1. Set instant pot to saute mode. Place in ground beef and half the onion. Saute until meat is browned. Add in taco seasoning and stir well. 
  2. Break pasta in half and place over the meat. Top with tomato sauce and Rotel. Pour in 1 and 1/2 cups water.
  3. Turn off saute mode and place lid on instant pot. Set to high pressure for 10 minutes. Once it stops counting release pressure and open lid. 
  4. Move pasta around to make sure non is sticking together. Place lid back on the pot and set to high pressure for an additional 5 minutes. Release pressure when it’s done counting. (If using thin spaghetti cut pressure times in half).
  5. Once the pasta is done you can top with the remaining onion and tomato. Toss well.
  6. Top with cilantro and cheddar cheese.

Notes

Stove Top Instructions

  1. Boil pasta as directed on the box.
  2. Place ground beef and half the diced onion into the pan. Cook until ground beef is browned. 
  3. Add in taco seasoning and stir well. Pour in rotel and tomato sauce. Let cook on medium heat for 3 to 5 minutes. 
  4. Add in diced tomato and onion. Remove from heat. 
  5. Top with cilantro and cheddar cheese.
  6. Enjoy!

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