Moana is such a good movie! Moana is a princess we can look to for strength and courage. If you are planning a Moana-themed party or movie night, these 3-ingredient Moana Chocolate Covered Oreos are a perfect addition!
I am Moana of Motunui. You will board my boat, sail across the sea, and restore the heart of Te Fiti.
Moana
What’s Needed to Make Moana Chocolate Covered Oreos
SUPPLIES NEEDED
Cookie mold
Parchment paper or silicon mat
INGREDIENTS NEEDED
12 Oreos – I used the Winter variety with red icing but you can use any variety.
1 cup Wilton white chocolate melts or vanilla almond bark
Wilton red candy decorating pen or icing gel
How to Make Moana Inspired Chocolate Covered Oreos
1. Line a baking sheet with wax or parchment paper and set aside.
2. In a medium microwave-safe bowl, microwave the white candy melts for 45 seconds. Remove from microwave and stir. Continue to microwave in 10-second increments until the candy is mostly melted.
Let your melted candy stand in the microwave for 30 to 60 seconds before removing it. This lets the leftover heat from the bowl melt any remaining candy. Continue stirring or kneading to better distribute any residual heat. When candy is nice and smooth, it’s ready to use.
3. Fill each mold with 2 tablespoons of melted white chocolate. Place an Oreo cookie on top and then spoon additional melted chocolate over the Oreos, up to the top of the molds.
4. Chill for 30 minutes to allow the chocolate to harden.
5. Once chilled, gently pop each cookie out of the mold and place them on the lined baking sheet.
6. With your candy pan or red decorator gel, pipe the Moana logo on top of each cookie. This is inspired by the design on her boat.
7. ENJOY!!
Chocolate Covered Oreos Tips
- NEVER add water when melting chocolate. The chocolate will become lumpy and unmanageable.
- Did you burn the chocolate? Try adding a teaspoon of coconut or vegetable oil to fix the chocolate.
- Spray your Spoon. Before using your spoon to cover the Oreos, lightly spray the spoon with cooking spray. This will prevent the chocolate from sticking to the spoon.
- Design Practice. Before making the circle design on the Oreos try a few out on some wax or parchment paper.
- Best Storage Practice. Chocolate-covered Oreos last 2-3 weeks when stored in an airtight container at room temperature.
Moana Chocolate Covered Oreos
Decadent white chocolate-covered Oreos with a Moana-themed red design on top!
Ingredients
- 12 Oreos
- 1 cup Wilton white chocolate melts or vanilla almond bark
- Wilton red candy decorating pen or icing gel
Instructions
- Line a baking sheet with wax or parchment paper and set aside.
- In a medium microwave-safe bowl, microwave the white candy melts for 45 seconds. Remove from microwave and stir. Continue to microwave in 10-second increments until melted and smooth.
- Fill each mold with 2 tablespoons of melted white chocolate. Place an Oreo cookie on top and then spoon additional melted chocolate over the Oreos, up to the top of the molds.
- Chill for 30 minutes to allow the chocolate to harden.
- Once chilled, gently pop each cookie out of the mold and place them on the lined baking sheet.
- With your candy pan or red decorator gel, pipe the Moana logo on top of each cookie.
- ENJOY!!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 149Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 66mgCarbohydrates: 20gFiber: 0gSugar: 16gProtein: 2g
PixieDustedJourneys, occasionally offers nutritional information for the recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although PixieDustedJourneys.com attempts to provide accurate nutritional information, these figures are only estimates.
Looking for a drink to go along with these delicious cookies? Trying out this Moana-inspired punch recipe from In the Kids Kitchen.
If you have seen Moana, what was your favorite part of the movie?
The Ultimate List Of Moana Party Food Ideas | Brownie Bites Blog
Wednesday 31st of May 2017
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Maggie Isley
Tuesday 13th of December 2016
I just ordered that mold! I have a hard time making chocolate covered oreos because they never cover right, but that mold is perfect! Thank you!
Mary Beth Elderton
Wednesday 7th of December 2016
Yummmm! I just learned something----I wondered how to get chocolate covered goodies to look so perfect. Molds! (Duh!) Thank you for the detailed instructions!