Delightful Gingerdoodle Cookie Sandwiches

If you’re a fan of both gingerbread cookies and snickerdoodles, then you’re in for a delightful treat with these Gingerdoodle Cookie Sandwiches. The combination of warm spices and sweet flavors makes these cookies a perfect companion for any occasion. The soft, chewy texture of the cookies, paired with a luscious cinnamon frosting, creates a heavenly dessert that will leave your taste buds craving for more. With this simple and straightforward recipe, you can easily whip up a batch of these delectable sandwich cookies in no time.

Gingerdoodle Sandwiches Ingredients:

To create these scrumptious Gingerdoodle Cookie Sandwiches, you’ll need the following ingredients. Want to make the baking process easier? Practice Mise en place (MEEZ ahn plahs). I learned about that term on the show America’s Worst Cooks. It basically means to have everything prepared ahead of time. For this recipe you want all your ingredients measured out and waiting for you to use. You also want all your mixing bowls, pans, and other equipment out and ready.

Hint: You may find it helpful and that it brings out your culinary prowess to buy a set of 4 or more “pinch” or “mini” bowls. As another option, a set of smaller-sized custard cups may work as well for you.

How to Make Gingerdoodle Cookie Sandwiches

Make the Cookies

1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
2. In a large bowl, beat together the softened butter, sugar, and brown sugar until they are well combined and fluffy.
3. Add the egg, vanilla extract, and molasses to the mixture. Continue beating until all the ingredients are thoroughly combined and the batter is fluffy.
4. In a separate medium-sized bowl, whisk together the flour, cinnamon, cloves, nutmeg, ginger, salt, and baking soda.
5. Gradually add the dry ingredients to the butter mixture while beating. Continue mixing until a dough forms.
6. Using a small ice cream scooper or a tablespoon, scoop out some dough and roll it into a ball using your hands.
7. Roll each dough ball in the 1 cup of sugar, ensuring it is fully coated.
8. Place the coated dough balls onto the prepared cookie sheets, leaving about 2 inches of space between each ball. You can fit around 12 cookie dough balls on each sheet.
9. Bake the cookies in the preheated oven for 6-8 minutes or until the edges look firm but the centers are still soft.
10. Remove the cookies from the oven and transfer them to a cooling rack or a flat surface to cool completely.

Make the Frosting

To complete the Gingerdoodle Sandwiches, you’ll need to make the cinnamon frosting.

1. In a standing mixer, beat together the softened butter, powdered sugar, vanilla extract, heavy whipping cream, and ground cinnamon. Keep mixing until all the ingredients are well combined, smooth, and form stiff peaks.
2. Scoop the frosting into a piping bag fitted with a star tip. This will allow you to create beautiful and intricate designs.

Assemble the Cookies

Now it’s time to assemble these mouthwatering Gingerdoodle Sandwiches!

1. Match up the baked cookies of similar size to create pairs.
2. Using the piping bag, pipe small dollops of the cinnamon frosting onto the bottom cookie of each pair.
3. Gently place the top cookie back onto the frosting, creating a sandwich. Lightly press down to secure the filling.
4. Repeat this process until all the cookies have been assembled into delightful Gingerdoodle Sandwiches.

Tips for Perfectly Baked Gingerdoodle Sandwiches:

1. Softened Butter: Make sure your butter is properly softened before using it in the recipe. Softened butter will mix easily with the other ingredients, resulting in a smooth and fluffy batter.
2. Proper Mixing: Beat the butter and sugars together until they are well combined and fluffy. This ensures that the sugars are evenly distributed throughout the dough, resulting in a consistent texture and flavor.
3. Gradual Addition of Dry Ingredients: When adding the dry ingredients to the butter mixture, do so gradually. This allows for better incorporation and helps prevent overmixing, which can lead to tougher cookies.
4. Don’t Overbake: Keep a close eye on the cookies while they’re in the oven. Overbaking can result in dry and brittle cookies. Remove them from the oven as soon as the edges look firm but the centers are still slightly soft. The cookies will continue to firm up as they cool.
5. Cooling Time: After removing the cookies from the oven, transfer them to a cooling rack or a flat surface to cool completely. This helps the cookies set and retain their soft and chewy texture.

How to Store the Cookies

To store your Gingerdoodle Sandwiches and maintain their freshness:

1. Room Temperature: Place the sandwich cookies in an airtight container or storage bag. They can be stored at room temperature for up to 3-4 days.
2. Refrigeration: If you want to extend their shelf life, you can refrigerate the cookies. Place them in an airtight container or storage bag and store them in the refrigerator for up to 1 week.
3. Freezing: Gingerdoodle Sandwiches can also be frozen for longer-term storage. Wrap each cookie individually in plastic wrap or place them in a freezer-safe container or bag. They can be frozen for up to 2-3 months. Thaw the cookies at room temperature before serving.

Note: When storing the sandwich cookies, it’s best to separate each layer with parchment paper or wax paper to prevent them from sticking together.

These Gingerdoodle Sandwiches offer the perfect blend of sweetness and spice, creating a heavenly treat that will impress both friends and family. The soft and chewy texture of the cookies combined with the fragrant cinnamon frosting will leave everyone wanting more. Whether you’re hosting a holiday gathering, a birthday party, or simply indulging in a cozy afternoon treat, these cookies are guaranteed to bring joy to any occasion. So, grab your baking essentials, follow this easy recipe, and savor the delectable flavors of Gingerdoodle Sandwiches!

You May Also Enjoy:

• White Chocolate Chip Candy Cane Cookies
• Nightmare Before Christmas Sally Cookies
• Pumpkin S’more Cookies

Thank You for Spreading the Pixie Dust!